Who doesn’t like pizza? There’s a pizza for everyone out there as proven in the Vancouver Foodster‘s 4th Best Pizza Challenge where restaurants compete with a pizza creation of their choice!
I, along side Tara Lee and David Grange, are the judges for this years challenge.
WHAT A DELIGHT!
Luckily, you too can try all the incredible pizzas until April 29th!
Here’s the list of restaurants and pizzas:
Il Giardino Pizza by Chef David Scott. Parmesan cheese crust, house made San Marzano tomato sauce, portobello and brown mushrooms, eggplant, zucchini, corn, cherry tomatoes, mozzarella, a port reduction drizzled over top. ADD-ON house made Italian sausage.
Bulgogi Pizza by Chef Artus Sukru. Olive oil base topped with grano padano, mozzarella, mushrooms, marinated bulgogi, red onion, fior di latte, chili flakes, and oregano.
The Modern Italian Pizza by Chef Subraaz Abdullah. Garlic alfredo base, roasted cornish hen, capicola, caciocavello, sweet onions, and an arugula pine nut pesto.
The Cat’s Meow by Chef Kristy Ayers. Garlic olive oil base with fresh mozzarella and fontina cheese, confit mushrooms, spicy panchetta, chili flakes, two sunny side up eggs, pea shoots, lemon oil, and truffle salt.
Fennel Sausage Pizza by the Novo Pizza Team. San Marzano pomodoro base, house made fennel sausage, basil, fresh mozzarella, rosemary oil, and ricotta di bufala stuffed into the crust.
Wake-n-Bacon 2.0 by Chef Shannon Brown. Truffle cream base, leeks, sunchokes, pepper crusted guanciale, mozzarella, caramelized onions, green onions, and a free run egg.
Chorizo & Blue Cheese Pizza by Owner Melanie McCready. House made San Marzano tomato sauce, mozzarella, blue cheese, chorizo slices, and a balsamic reduction.
Hope this photo guide helped! Now pick your favourites and GO!
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