The Vancouver Hot Chocolate Festival is *almost* over (I’m CRYING)!!
I’m thrilled with the options I tried this year – here we go!
White Hot Chocolate with Maple Drizzle and Pecan Crunch from Chez Christophe. Essentially you’re drinking French Toast!
My final stop on this tour is Koko Monk . I knew that in the final week they were serving flights of their featured flavours! My fave of the three is the one on the left, it’s a Coconut Milk Dark Hot Chocolate with Salted Rose Caramel, next to it is a Lavender White Hot Chocolate, and finally what I was most excited for was the Black Olive (yaaaassss) Dark Hot Chocolate.
All I have to say is BRING ON 2018!!!!