The Vancouver Hot Chocolate Festival is *almost* over (I’m CRYING)!!
I’m thrilled with the options I tried this year – here we go!
First up from Glenburn Soda Fountain I had a Salted Toffee Hot Chocolate with a slice of a Chocolate Potato Chip Toffee served with a bag of Rootable Chips ❤
You know I’m here for the chips!
White Hot Chocolate with Maple Drizzle and Pecan Crunch from Chez Christophe. Essentially you’re drinking French Toast!
Bella Gelateria teams up with the lovely Erin Ireland to bring you this Almond Milk and Dark Chocolate mixture. Infused and served with a slice of Pumpkin Loaf that’s “To Die For” 😉
My final stop on this tour is Koko Monk . I knew that in the final week they were serving flights of their featured flavours! My fave of the three is the one on the left, it’s a Coconut Milk Dark Hot Chocolate with Salted Rose Caramel, next to it is a Lavender White Hot Chocolate, and finally what I was most excited for was the Black Olive (yaaaassss) Dark Hot Chocolate.
All I have to say is BRING ON 2018!!!!